Making Kiritampo in Akita, Japan (TBT)

Kiritampo is one of the most popular regional foods in Akita. It’s starting to gain traction in other regions now (I even saw a kiritampo nabe place in Tokyo!), but if you don’t know what it is, it’s basically just mashed rice on a stick that’s grilled. And it makes sense, considering that Akita itself is known for its high quality rice… But the actual process, though it sounds simple, […]

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